Grilled Brie with Rosemary Apples, Cauliflower Puree and honey

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Ingredients (for two): 

• 1 brie cheese of your liking
• 1 tbsp olive oil
• small handful of rosemary leaves
• 1 apple
• 1 head of cauliflower
• 1.5 pounds of potatoes
• honey

1. Cook cleaned cauliflower in lightly salted boiling water 
2. Cook potatoes in lightly salted boiling water
3. Meanwhile put the cheese in tinfoil, closed tightly. Put it on a pan (makes the cleanup easier, just in case). Put in an oven heated to 350F (175C), for about 20-22 minutes.
4. When both the cauliflower and the potatoes are done, mix together in a blender (remove the skin of the potato first! ). Add some of the cooking water if needed. 
5. In a saucepan cook rosemary leaves on medium-low in the olive oil, just until fragrant, about 5 minutes. 
6. Add apples, turn up the heat to medium-high so the apples turn a crispy red. 
7. Put everything on a plate, and drizzle with honey! Lovely. 

Enjoy, and let me know what you think! :) 

Leave comments, questions below! 

xoxox

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