Eggplant Stuffed with Rice, Spinach and Spring Onions

I'm back!!! :) 

Ingredients (for 2): 

• 1  eggplant
• 1 cup rice, cooked
• 2 spring onions, chopped (the green part too!)
• 3 cloves garlic, finely chopped
• 1 handful of spinach, roughly chopped
• 1 tsp dried basil
• 3 tsp dried oregano
• olive oil
• salt and pepper