Eggplant Stuffed with Rice, Spinach and Spring Onions

I'm back!!! :) 

Ingredients (for 2): 

• 1  eggplant
• 1 cup rice, cooked
• 2 spring onions, chopped (the green part too!)
• 3 cloves garlic, finely chopped
• 1 handful of spinach, roughly chopped
• 1 tsp dried basil
• 3 tsp dried oregano
• olive oil
• salt and pepper 

Thick Tomato Soup with Grilled Eggplant

Ingredients (for one serving): 

• 5 medium sized tomatoes
• 5 cloves of garlic
• 1 tbsp olive oil
• salt and pepper to taste
• fresh sage
• 1 medium sized eggplant

Eggplant Parm

Ingredients: 

• 1 eggplant
• about 3/4 cup oil for frying (vegetable oil, or olive oil if you'd like)
• tomato sauce, like this one
• grated Parmesan cheese
• shredded Mozzarella cheese
• at least 1 cup flour
• 2-3 eggs beaten
• at least 1 cup breadcrumbs
• pasta of your choice