Showing posts with label Copper. Show all posts
Showing posts with label Copper. Show all posts

Sunday, April 29, 2012

Roasted Beet, Garlic-Rosemary Chicken and Potatoes

Ingredients (for 1): 

  • chicken breast
  • 2-3 cloves of garlic
  • 1 beet, peeled and diced
  • 2-3 potatoes peeled and diced
  • leaves of 1 fresh rosemary sprig, roughly chopped
  • olive oil
  • salt and pepper to taste


Tuesday, April 10, 2012

Hummus

Ingredients: 

  • 2 cups chickpeas, cooked +cooking water (or liquid from the can)
  • 3 cloves of garlic
  • juice of 1 lime or lemon
  • 2 tbsp olive oil
  • 1 tbsp sesame seed oil
  • salt and pepper to taste


Sunday, April 1, 2012

Thick Tomato Soup with Grilled Eggplant


Ingredients (for one serving): 



  • 5 medium sized tomatoes
  • 5 cloves of garlic
  • 1 tbsp olive oil
  • salt and pepper to taste
  • fresh sage
  • 1 medium sized eggplant

Sunday, October 23, 2011

Eggplant Parm



Ingredients: 

  • 1 eggplant
  • about 3/4 cup oil for frying (vegetable oil, or olive oil if you'd like)
  • tomato sauce, like this one
  • grated Parmesan cheese
  • shredded Mozzarella cheese
  • at least 1 cup flour
  • 2-3 eggs beaten
  • at least 1 cup breadcrumbs
  • pasta of your choice