Thick Tomato Soup with Grilled Eggplant

Ingredients (for one serving): 

• 5 medium sized tomatoes
• 5 cloves of garlic
• 1 tbsp olive oil
• salt and pepper to taste
• fresh sage
• 1 medium sized eggplant

Pickled Zucchini Ribbons

Ingredients: 

• 1 Zucchini
• 3 teaspoons sugar
• salt and pepper to taste
• 3 tablespoons Extra Virgin Olive Oil 
• 2 tablespoons Apple Cider Vinegar
• 1/2 teaspoon turmeric

Tomato Sauce

Ingredients:

• 5-6 large tomatoes
• 3 cloves finely chopped garlic
• 2 tablespoons Olive Oil
• basil, oregano (fresh or dried)
• salt and pepper to taste