- 1 kg mussels
- 2 scallions, roughly chopped (the green part too!)
- 4 cloves of garlic, roughly chopped
- 2 tbsp olive oil
- 1 smaller can of tomato paste
- 2 fresh tomatoes, diced
- 2 tsp dried oregano
- 1 handful of fresh basil
- spaghetti, cooked to taste :)
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Sunday, April 21, 2013
Spaghetti with Mussels in Tomato Sauce
Sunday, October 23, 2011
Tomato Sauce
Ingredients:
- 5-6 large tomatoes
- 3 cloves finely chopped garlic
- 2 tablespoons Olive Oil
- basil, oregano (fresh or dried)
- salt and pepper to taste
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