Eggplant Parm

Ingredients: 

• 1 eggplant
• about 3/4 cup oil for frying (vegetable oil, or olive oil if you'd like)
• tomato sauce, like this one
• grated Parmesan cheese
• shredded Mozzarella cheese
• at least 1 cup flour
• 2-3 eggs beaten
• at least 1 cup breadcrumbs
• pasta of your choice

Tomato Sauce

Ingredients:

• 5-6 large tomatoes
• 3 cloves finely chopped garlic
• 2 tablespoons Olive Oil
• basil, oregano (fresh or dried)
• salt and pepper to taste