- 2 slices of your favorite bread
- 1 egg
- 1/2 ripe avocado
- small handful of fresh basil leaves
- 1 tomato
- 1 ball mozzarella (100 gr/3.5 oz)
- salt and pepper to taste
Monday, May 28, 2012
Healthy-Yummy summer sandwich
Ingredients (for 1):
Sunday, April 29, 2012
Roasted Beet, Garlic-Rosemary Chicken and Potatoes
Ingredients (for 1):
- chicken breast
- 2-3 cloves of garlic
- 1 beet, peeled and diced
- 2-3 potatoes peeled and diced
- leaves of 1 fresh rosemary sprig, roughly chopped
- olive oil
- salt and pepper to taste
Tuesday, April 10, 2012
Hummus
Ingredients:
- 2 cups chickpeas, cooked +cooking water (or liquid from the can)
- 3 cloves of garlic
- juice of 1 lime or lemon
- 2 tbsp olive oil
- 1 tbsp sesame seed oil
- salt and pepper to taste
Sunday, April 1, 2012
Thick Tomato Soup with Grilled Eggplant
Sunday, March 25, 2012
Sunday, March 11, 2012
Sunday, March 4, 2012
Hungarian Rice Pudding ~ Tejberizs
Ingredients (2 servings):
- 1 cup rice
- 2 cups milk (divided: 1 + 1)
- pinch of salt
- 1 tsp sugar
- 1 tbsp butter
- 1 tsp vanilla extract
Sunday, February 26, 2012
Meatball soup
Ingredients (4 servings):
- 1 onion
- 1 tbsp (olive) oil
- 3 cloves of garlic
- bunch of fresh parsley
- 1 tomato
- 2 sticks of celery
- 3 medium carrots
- 2 tsp paprika
- salt and pepper to taste
For the meatballs:
Wednesday, February 22, 2012
Sunday, February 19, 2012
Potato Paprikash ~ Paprikás Krumpli
Thursday, November 10, 2011
Hungarian Rice Cake ~ Rizskó
Wednesday, November 2, 2011
Tuesday, November 1, 2011
Pickled Zucchini Ribbons
Ingredients:
- 1 Zucchini
- 3 teaspoons sugar
- salt and pepper to taste
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1/2 teaspoon turmeric
Sunday, October 23, 2011
Eggplant Parm
- 1 eggplant
- about 3/4 cup oil for frying (vegetable oil, or olive oil if you'd like)
- tomato sauce, like this one
- grated Parmesan cheese
- shredded Mozzarella cheese
- at least 1 cup flour
- 2-3 eggs beaten
- at least 1 cup breadcrumbs
- pasta of your choice
Tomato Sauce
Ingredients:
- 5-6 large tomatoes
- 3 cloves finely chopped garlic
- 2 tablespoons Olive Oil
- basil, oregano (fresh or dried)
- salt and pepper to taste
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